Potato and Leek Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 344.4
- Total Fat: 19.0 g
- Cholesterol: 76.1 mg
- Sodium: 1,137.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.3 g
- Protein: 18.4 g
View full nutritional breakdown of Potato and Leek Soup calories by ingredient
Number of Servings: 2
Ingredients
-
5 or 6 slices of bacon, diced
•1 Tab. Butter
•1 Leek ,thinly sliced diagonally into 1/2 moons (as thin as you can)
•1 tea. or 1 sprig of Thyme
•1 Tab. Dill
•1 tea. salt
•1 large Potato, small dice
•cream
•Sour Cream
Tips
add 1/2 the bacon bits back to the soup and puree. Sprinkle the remaining bacon on the sour cream.
Directions
Sauté Bacon, remove and add thinly sliced Leeks.
Add Potato and spices. Add enough boiling water (or stock) to just cover the potatoes. Puree with a hand blender and serve with a dollop of sour cream.
Serving Size: 2
Add Potato and spices. Add enough boiling water (or stock) to just cover the potatoes. Puree with a hand blender and serve with a dollop of sour cream.
Serving Size: 2