Val's Collard and Turnip Greens

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 21.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Val's Collard and Turnip Greens calories by ingredient



Number of Servings: 6

Ingredients

    Collard Greens Frozen, .5 cup (remove)
    TurnipGreens w/ turnips, .5 cup (remove)
    *Cumin seed, 1 tbsp (remove)
    Paprika, 1 tbsp

Directions

mix in pan and cook with veg. broth.

Number of Servings: 6

Recipe submitted by SparkPeople user VALMARIE1.