cabbage soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 2.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 290.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.9 g

View full nutritional breakdown of cabbage soup calories by ingredient
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Number of Servings: 8

Ingredients

    Beef, round steak, 3 oz
    Butter, unsalted, 1 tbsp
    Carrots, raw, .25 cup, chopped
    Celery, raw, .25 cup, diced
    *Yellow Onion - 1 Cup Chopped, .5 cup
    Canned Tomatoes, 4 cup
    Cabbage, fresh, .5 head, large (about 7" dia)
    beets, canned, 1.75 cup

    Water, tap, 1.5 cup (8 fl oz)

Directions

brown meat in butter
add aromatics & saute until tender
add herbs & spices
simmer
add cabbage
simmer 30 min
add beets & their juice
add water
heat thru

serve with yogurt or sour cream (not include in nutritional info)

Serving Size: makes 8 1-cup servingsservings

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