Homemade Chicken Pesto Orzo Salad


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.1
  • Total Fat: 21.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 51.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Homemade Chicken Pesto Orzo Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Tastes divine Tastes divine
Number of Servings: 4

Ingredients

    Orzo Pasta, 250 grams (dry)
    Chicken Breast, no skin, 300 grams
    Zucchini - sliced small
    Green Beans 10 beans (4" long) - sliced small
    1/2 Peppers, sweet, red, fresh - sliced small
    Basil Pesto, 100 gram(s)
    Extra Virgin Olive Oil

Directions

Boil water with a tsp of Extra Virgin Olive Oil.
Heat 1tsp Extra Virgin Olive Oil in a frypan and add chicken.
Brown chicken and add veges.
Boil Orzo for 7 minutes.
Drain Orzo and place in salad bowl. Add pesto, chicken, veges and 1tbsp Extra Virgin Olive Oil with a few drops of lemon juice. Mix gently to combine.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NIXXXI.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.