banana bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,257.4
  • Total Fat: 84.2 g
  • Cholesterol: 372.0 mg
  • Sodium: 1,436.6 mg
  • Total Carbs: 350.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 34.6 g

View full nutritional breakdown of banana bread calories by ingredient



Number of Servings: 1

Ingredients

    Banana, fresh, 3 extra small (less than 6" long) (remove)
    *Earth Balance Margarine, 8 tbsp (remove)
    Granulated Sugar, .75 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Flour, white, 1.5 cup (remove)
    Baking Powder, 1 tsp (remove)

Directions

cream butter and sugar add bananas,eggs and dry ingredients sifted together. Mix to moisten and pour into loaf pan. Bake at 300 for 1-1.5 hrs.

Serving Size: makes 12 slices

Number of Servings: 1

Recipe submitted by SparkPeople user DIANARYOUNG.