Kens Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.3
- Total Fat: 11.6 g
- Cholesterol: 88.8 mg
- Sodium: 586.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.2 g
- Protein: 19.6 g
View full nutritional breakdown of Kens Turkey Meatloaf calories by ingredient
Introduction
Turkey with nuts and veggies Turkey with nuts and veggiesNumber of Servings: 6
Ingredients
-
2 pounds ground turkey
4 ounces chopped bacon
1 onion diced
2 stalks celery diced
1/2 cup cooked sweet potato
1/2 cup roasted cauliflower chopped small
1/4 cup roasted almonds chopped
1 egg
1 tbsp herbs (I like Herb de Provence)
1 tsp seasoning salt (or other)
Tips
substitute almonds with filbers, add and berries (blueberries, blackberries if not concerned with carbs)
Directions
Chop bacon and fry crispy
Drain oil
In same pan, fry onions and celelry until translucent
Set aside to cool
In large bowl mix all remaining ingredients
Add bacon when cooled
Bake in loaf pans 350 for about an hour
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SENORPARTAGAS.
Drain oil
In same pan, fry onions and celelry until translucent
Set aside to cool
In large bowl mix all remaining ingredients
Add bacon when cooled
Bake in loaf pans 350 for about an hour
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SENORPARTAGAS.