Pecan Sandies Splenda

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 17.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 183.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Pecan Sandies Splenda calories by ingredient
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Introduction

Blend room temperature butter with splenda blend until just mixed. Add vanilla and almond extracts. Add sifted flour/salt. Add pecans. Combine dough into a ball. Flatten it and wrap in plastic. Refrigerate for at least 15 minutes. Roll out room temp dough to half inch thickness. Use Cookie cutter and place on ungreased sheet. Place in 350 degree oven for 20 to 25 minutes or until edges brown. Cool on racks. Blend room temperature butter with splenda blend until just mixed. Add vanilla and almond extracts. Add sifted flour/salt. Add pecans. Combine dough into a ball. Flatten it and wrap in plastic. Refrigerate for at least 15 minutes. Roll out room temp dough to half inch thickness. Use Cookie cutter and place on ungreased sheet. Place in 350 degree oven for 20 to 25 minutes or until edges brown. Cool on racks.
Number of Servings: 24

Ingredients

    Butter
    Flour
    Splenda Blend
    Pecans
    Vanilla Extract
    Almond Extract
    Salt

Directions

Blend room temperature butter with splenda blend until just mixed. Add vanilla and almond extracts. Add sifted flour/salt. Add pecans. Combine dough into a ball. Flatten it and wrap in plastic. Refrigerate for at least 15 minutes. Roll out room temp dough to half inch thickness. Use Cookie cutter and place on ungreased sheet. Place in 350 degree oven for 20 to 25 minutes or until edges brown. Cool on racks.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user OSTAYLOR.

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