Creamy Pasta Primavera

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 5.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 562.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient

Number of Servings: 6


    12 oz brown rice penne pasta, uncooked
    2 Tbsp. KRAFT Light House Italian
    2 zucchini, cut into chunks
    1-1/2 cups cut-up fresh asparagus (1-inch lengths)
    1 red pepper, chopped
    1 cup fat-free reduced-sodium chicken broth
    5 wedges Lauging Cow Light Cheese


COOK pasta as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add vegetables; cook 10 to 12 min., stirring frequently. Add broth and cheese; cook 1 min. or until cheese is melted, stirring constantly.

DRAIN pasta; return to pot. Add vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTANANNE19.