Hershey's Classic Rich Cocoa Fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 264.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Hershey's Classic Rich Cocoa Fudge calories by ingredient
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This is a super yummy, low fat fudge recipe that is too delicious to be kept secret! This is a super yummy, low fat fudge recipe that is too delicious to be kept secret!
Number of Servings: 36


    3 cups of sugar
    2/3 cups of unsweetened Hershey's cocoa
    1/8 tsp salt
    1 1/2 cups milk
    1/4 cup butter (or half a stick)
    1 tsp vanilla extract


*Line and 8 or 9 inch square pan with aluminum foil. Butter the foil.
*Mix sugar, cocoam and salt in a 4 quart saucepan. Add milk.
*Cook over medium heat, stirring constantly until mixture comes to a full boil.
*Boil without stirring until mixture reaches 234 degrees F on a candy thermometer.
*Remove from heat, add butter and vanilla. Do Not Stir.
*Cool at room temperature to 110 degrees.
*Beat with a wooden spoon until fudge begins to thicken and loses its gloss.
*Spread quickly into pan, let cool to room temperature, and cut into squares.
*Yields 36 one inch squares.

Number of Servings: 36

Recipe submitted by SparkPeople user HECARI.

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