Pumpkin Pie WB


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 13.6 g
  • Cholesterol: 68.7 mg
  • Sodium: 343.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Pumpkin Pie WB calories by ingredient


Introduction

Healthier crust with traditional pumpkin filling Healthier crust with traditional pumpkin filling
Number of Servings: 8

Ingredients

    1/2 cup chopped walnuts
    1.5 cups flour
    3 tablespoons brown sugar
    1/4 teaspoon salt
    5 tablespoons cold butter, cut into pieces
    3 tablespoons ice cold vodka
    15 ounces pumpkin
    2 eggs
    1 can (12 ounces) evaporated milk
    3/4 cup sugar
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon cloves

Directions

Pulse walnuts in blender or food processor, add flour, brown sugar and salt, pulse again 5 times. Add butter (cold and cut into pieces) and pulse 6 times or until mixture resembles coarse crumbs. With processor on, slowly add vodka through chute, just until combined (do not form a ball). Turn dough onto flour surface and knead 3 to 4 times. Divide dough into equal balls, refrigerate for 30 minutes. When ready, preheat oven to 425, then follow Libby's pumpkin pie directions on can. Pour into crust, and bake as directed.

Serving Size: Makes 12 servings