Amazing Wheat Free Flour Free Bread using Peanut Butter

Amazing Wheat Free Flour Free Bread using Peanut Butter
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 24.3 g
  • Cholesterol: 111.0 mg
  • Sodium: 366.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Amazing Wheat Free Flour Free Bread using Peanut Butter calories by ingredient
Submitted by:

Introduction

This is an amazing no wheat no flour bread recipe. See "Tips" for Almond Butter Variation. Baking soda and vinegar are rising agents.
I used "Quick Bread" cycle on Bread Machine

Where I found it: http://lowcarbwinnipeg.com/2012/01/amazing
-wheat-free-bread-recipe/

Nutri
tion is based on double recipe(rounded):
(This bread is filling/dense so two halves or thinner slices may be enough to cut calories/fat)
Carbs: 16%
Fat: 74%
Protein: 18%
Net Carb (Subtract Dietary Fiber): 12%
This is an amazing no wheat no flour bread recipe. See "Tips" for Almond Butter Variation. Baking soda and vinegar are rising agents.
I used "Quick Bread" cycle on Bread Machine

Where I found it: http://lowcarbwinnipeg.com/2012/01/amazing
-wheat-free-bread-recipe/

Nutri
tion is based on double recipe(rounded):
(This bread is filling/dense so two halves or thinner slices may be enough to cut calories/fat)
Carbs: 16%
Fat: 74%
Protein: 18%
Net Carb (Subtract Dietary Fiber): 12%

Number of Servings: 10

Ingredients

    (conversions)

    Double Recipe:
    2 cup (16 oz)(454g rounded) smooth peanut butter
    6 eggs
    2 Tablespoon white vinegar
    1 teaspoon baking soda

    Single Loaf Recipe:
    (Will not fill/rise to top of loaf pan)
    1 cup (8oz) natural peanut butter, smooth
    3 eggs
    1 Tablespoon white vinegar
    1/2 teaspoon baking soda

Tips

Nutrition is based on double recipe.

ALMOND BUTTER variation of original recipe:
http://247lowcarbdiner.blogspot.com/2012/02/mr-peanut-bread-almond-style.html


Directions

-Blend peanut butter and eggs until smooth.
-Add in remaining ingredients and mix well.

Bake:
-Cut a piece of parchment paper to fit the bottom of your loaf pan, and grease the inside edges of the pan with butter.
-Pour in batter
-Bake at 350 degrees for 30-40 minutes.
-Let cool before slicing.

OR

Bread Machine:
-Mix ingredients as instructed above and pour into bread machine.
-Use "Quick Bread" cycle
-Take out of machine and let set 5-10m before removing from pan.

This was an 1.5hr cycle on my machine and it came out delicious.

**Middle will be moist thru set/cooling period.

Serving Size: (10) 1 inch thick full size slices from bread machine double recipe loaf

Number of Servings: 10

Recipe submitted by SparkPeople user IVYSPARKS.

Rate This Recipe