Amazing Wheat Free Flour Free Bread using Peanut Butter

Amazing Wheat Free Flour Free Bread using Peanut Butter
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 24.3 g
  • Cholesterol: 111.0 mg
  • Sodium: 366.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Amazing Wheat Free Flour Free Bread using Peanut Butter calories by ingredient


Introduction

This is an amazing no wheat no flour bread recipe. See "Tips" for Almond Butter Variation. Baking soda and vinegar are rising agents.
I used "Quick Bread" cycle on Bread Machine

Where I found it: http://lowcarbwinnipeg.com/2012/01/amazing
-wheat-free-bread-recipe/

Nutri
tion is based on double recipe(rounded):
(This bread is filling/dense so two halves or thinner slices may be enough to cut calories/fat)
Carbs: 16%
Fat: 74%
Protein: 18%
Net Carb (Subtract Dietary Fiber): 12%
 This is an amazing no wheat no flour bread recipe. See "Tips" for Almond Butter Variation. Baking soda and vinegar are rising agents.
I used "Quick Bread" cycle on Bread Machine

Where I found it: http://lowcarbwinnipeg.com/2012/01/amazing
-wheat-free-bread-recipe/

Nutri
tion is based on double recipe(rounded):
(This bread is filling/dense so two halves or thinner slices may be enough to cut calories/fat)
Carbs: 16%
Fat: 74%
Protein: 18%
Net Carb (Subtract Dietary Fiber): 12%
Number of Servings: 10

Ingredients

    (conversions)

    Double Recipe:
    2 cup (16 oz)(454g rounded) smooth peanut butter
    6 eggs
    2 Tablespoon white vinegar
    1 teaspoon baking soda

    Single Loaf Recipe:
    (Will not fill/rise to top of loaf pan)
    1 cup (8oz) natural peanut butter, smooth
    3 eggs
    1 Tablespoon white vinegar
    1/2 teaspoon baking soda

Tips

Nutrition is based on double recipe.

ALMOND BUTTER variation of original recipe:
http://247lowcarbdiner.blogspot.com/2012/02/mr-peanut-bread-almond-style.html


Directions

-Blend peanut butter and eggs until smooth.
-Add in remaining ingredients and mix well.

Bake:
-Cut a piece of parchment paper to fit the bottom of your loaf pan, and grease the inside edges of the pan with butter.
-Pour in batter
-Bake at 350 degrees for 30-40 minutes.
-Let cool before slicing.

OR

Bread Machine:
-Mix ingredients as instructed above and pour into bread machine.
-Use "Quick Bread" cycle
-Take out of machine and let set 5-10m before removing from pan.

This was an 1.5hr cycle on my machine and it came out delicious.

**Middle will be moist thru set/cooling period.

Serving Size: (10) 1 inch thick full size slices from bread machine double recipe loaf

Number of Servings: 10

Recipe submitted by SparkPeople user IVYSPARKS.