Turkey Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 2.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 334.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Turkey Potato Soup calories by ingredient


Introduction

Hearty, soup... delicious served alone or as a side dish.. enjoy Hearty, soup... delicious served alone or as a side dish.. enjoy
Number of Servings: 12

Ingredients

    16 oz/ 1 lb of left over Turkey
    4 cups tap water
    2 cans Swanson Chicken Broth 99% fat free
    2 potatoes 2-1/3 x 4-3/4" size chopped
    2 servings Baby Carrots 3 oz = 9 pcs = 1 serving
    8 tsps Herb Ox Granulated bouillon
    1 tbsp Garlic powder
    1 tbsp Onion powder

Tips

I like to add Chicken bouillon as it cooks adding 2 or 3 packets at a time.. and taste ever few hours and add to taste.. However; you can add them all at the start...s


Directions

Pour 2 cans of fat free chicken broth in slow cooker.
Add 4 cups of water
Chop and add left over turkey in slow cooker
Chop 2 potatoes and baby carrots and add in slow cooker.
Add 4 cups of water
Add garlic powder
Add Onion powder
Add Chicken bouillon
Stir and mix well cook on high for 2 hours then turn to low for 4 hours.. Or if you choose cook on low just check your potatoes and carrots for tenderness before serving
Sever as lunch, dinner or a side dish

Serving Size: 12/1.5 cups serving size

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETASFINEWINE.