Chicken, Chick Pea & Coconut Curry Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 324.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 316.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.0 g
- Protein: 31.5 g
View full nutritional breakdown of Chicken, Chick Pea & Coconut Curry Meatballs calories by ingredient
Introduction
From the EDGELL AUSTRALIA website, with credit to THE ORGANISED HOUSEWIFE, where the recipe originated. From the EDGELL AUSTRALIA website, with credit to THE ORGANISED HOUSEWIFE, where the recipe originated.Number of Servings: 4
Ingredients
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! 400g. can Edgell chick peas, drained
500g. minced chicken
I medium carrot, cut into chunks or slices
2 cloves garlic, crushed
30g. dessicated coconut
2/3 cup baby spinach leaves
Tips
Great served with a fresh salad and a yoghurt dipping sauce, but could easily make a great filling, along with some salad ingredients, for a wrap.
Directions
1. Put all ingredients into food processor and pulse until smooth and well combined.
2. Roll mixture into small balls.
3. Either cook in oven 15 minutes (till golden), pan fry, cook on barbecue or grill plate.
Serving Size: Divide evenly into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MONTROSE28.
2. Roll mixture into small balls.
3. Either cook in oven 15 minutes (till golden), pan fry, cook on barbecue or grill plate.
Serving Size: Divide evenly into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MONTROSE28.
Member Ratings For This Recipe
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