Easy, Cheesy Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 3.5 g
  • Cholesterol: 43.8 mg
  • Sodium: 691.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Easy, Cheesy Chicken & Rice calories by ingredient



Number of Servings: 4

Ingredients

    3 small to medium sized frozen boneless, skinless chicken breasts
    1 can Campbell's Condensed Broccoli & Cheese Soup
    1/2 cup minute rice
    1/2 cup water
    1 small package (2-3 serving size) mixed vegetables of choice*

    * I used broccoli, cauliflower, & carrots in cheese sauce

Directions

Add frozen chicken breasts to slow cooker. Pour condensed soup over chicken. Cover and cook on HIGH for 1 hour. Reduce heat and continue cooking on LOW an additional 3-4 hours or until chicken is cooked through.

Gently shred chicken in slow cooker. (I use a fork or just press down on it with a wooden spoon.)

Prepare rice according to package directions. Add to shredded chicken.

Prepare vegetables according to package directions. Add to chicken & rice mixture.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user _JESSIEROSE_.