Peppermint Candy Cookies
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 49.5
- Total Fat: 0.4 g
- Cholesterol: 5.6 mg
- Sodium: 47.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Peppermint Candy Cookies calories by ingredient
Introduction
Icebox sugar cookies. Tint them green or red for the holidays! Icebox sugar cookies. Tint them green or red for the holidays!Number of Servings: 66
Ingredients
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1 tbsp Crisco Butter Flavored Shortening,
.5 cup Granulated Sugar,
.5 cup, packed Brown Sugar,
2 large Eggs,
1 tsp peppermint extract,
.5 tsp Vanilla Extract,
2.75 cup Flour, white,
1 tsp Salt,
.5 tsp Baking Soda,
16 tbsp or 1 cup Peppermint Crunch (crushed peppermint candies 15g)
Tips
Add green or red food coloring if you wish.
Directions
In a mixing bowl, cream shortening and both sugars. Add the eggs, one at a time, and beat well after each addition. Add both extracts. Combine dry ingredients and gradually add to the creamed mixture. Stir in candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/8 in. slices. Place 2in. apart on a cookie sheet. Bake at 375 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Enjoy!
Serving Size: Makes about 66-72 cookies
Number of Servings: 66
Recipe submitted by SparkPeople user CITRUS19.
Unwrap and cut into 1/8 in. slices. Place 2in. apart on a cookie sheet. Bake at 375 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Enjoy!
Serving Size: Makes about 66-72 cookies
Number of Servings: 66
Recipe submitted by SparkPeople user CITRUS19.