Fudge, Healthy Chocolate-PB Swirl
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 54.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Fudge, Healthy Chocolate-PB Swirl calories by ingredient
Introduction
This is a double batch! This is a double batch!Number of Servings: 64
Ingredients
-
Coconut Oil, 1c
Honey, 1c
Cocoa Powder, 1c + 4T
Peanut Butter, 4T
Tips
I used dark cocoa powder for this recipe. You can cut it into any amount you would like. I did about 64 small pieces as it's pretty rich!
Directions
1. Line a loaf pan with parchment paper.
2. Warm the coconut oil in the microwave for 15 seconds to make sure it's in liquid form. Stir in the honey. Stir in the cocoa powder and peanut butter until well combined. Pour into the prepared loaf pan.
3. Drop a few spoonfuls of peanut butter on top of the fudge and, using a knife, swirl it into the fudge. Place in the freezer for 15-20 minutes. Serve cold or re-freeze to store for a later time.
Serving Size: Makes 64 Pieces
Number of Servings: 64
Recipe submitted by SparkPeople user CAH-RD.
2. Warm the coconut oil in the microwave for 15 seconds to make sure it's in liquid form. Stir in the honey. Stir in the cocoa powder and peanut butter until well combined. Pour into the prepared loaf pan.
3. Drop a few spoonfuls of peanut butter on top of the fudge and, using a knife, swirl it into the fudge. Place in the freezer for 15-20 minutes. Serve cold or re-freeze to store for a later time.
Serving Size: Makes 64 Pieces
Number of Servings: 64
Recipe submitted by SparkPeople user CAH-RD.