Swedish Rye Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 98.6
- Total Fat: 5.6 g
- Cholesterol: 15.6 mg
- Sodium: 42.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of Swedish Rye Cookies calories by ingredient
Introduction
Adapted from 101 Cookbooks, these spelt and rye flour cookies are tender from cream cheese in the dough and aren't too sweet - perfect to accompany a creamy mocha or spiked hot chocolate in the afternoon. Adapted from 101 Cookbooks, these spelt and rye flour cookies are tender from cream cheese in the dough and aren't too sweet - perfect to accompany a creamy mocha or spiked hot chocolate in the afternoon.Number of Servings: 24
Ingredients
-
1 cup rye flour
1 cup spelt flour
1 tbsp psyllium husk
1 tsp cardamom
½ tsp salt
½ cup cream cheese, room temperature
½ cup unsalted butter, room temperature
½ cup sugar, sifted
1 tsp vanilla
3-4 tbsp water
large grain sugar (for sprinkling)
Directions
In a small bowl, whisk together the flours, psyllium, cardamom and salt. Set aside.
In a large bowl, cream together the cream cheese, butter and sugar.
Beat in vanilla until well blended, then add flour mixture and combine, adding just enough water to make a cohesive (relatively stiff) dough.
Wrap in plastic and refrigerate overnight.
Heat the oven to 350F and line cookie sheets with parchment.
Roll the dough out to about 1/4" thick, and cut into shapes.
Sprinkle each cookie with sugar.
Bake for 8-9 minutes, until set and slightly golden at the edges.
Cool on the sheets.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream together the cream cheese, butter and sugar.
Beat in vanilla until well blended, then add flour mixture and combine, adding just enough water to make a cohesive (relatively stiff) dough.
Wrap in plastic and refrigerate overnight.
Heat the oven to 350F and line cookie sheets with parchment.
Roll the dough out to about 1/4" thick, and cut into shapes.
Sprinkle each cookie with sugar.
Bake for 8-9 minutes, until set and slightly golden at the edges.
Cool on the sheets.
Serving Size: Makes ~24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.