Chicken Soup - Homemade
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,680.7
- Total Fat: 44.6 g
- Cholesterol: 638.0 mg
- Sodium: 19,194.1 mg
- Total Carbs: 350.6 g
- Dietary Fiber: 52.3 g
- Protein: 220.0 g
View full nutritional breakdown of Chicken Soup - Homemade calories by ingredient
Introduction
Made with Bell & Evan's Organic Chicken BreastsMade with Bell & Evan's Organic Chicken Breasts
Number of Servings: 1
Ingredients
-
1 1/2 lbs Chicken Breast - no skin or bones
12 cups broth - no fat
1 1/2 lbs carrots cut up
1/2 package celery hearts cut up
1 lb Parsnips cut up
1 package thin egg noodles (optional)
Salt, Pepper and other spices to taste
Tips
I freeze in 16 oz containers and then take for my lunches at work. If you travel you can put them in your checked bag, just before you leave for the airport. Keep in hotel fridg for a healthly dinner.
Directions
Cut all the items up and put in the pot (except for noodles).
Bring to a boil and simmer for about 2 hours or until veggies are done.
Add noodles and cook based on package time ( 5 - 6 min).
Cool and put into 16 oz screw top containers (Ziploc, Glad).
Freeze
Serving Size: Makes - 14 (16 oz) zip containers
Number of Servings: 1
Recipe submitted by SparkPeople user MOBUSCH.
Bring to a boil and simmer for about 2 hours or until veggies are done.
Add noodles and cook based on package time ( 5 - 6 min).
Cool and put into 16 oz screw top containers (Ziploc, Glad).
Freeze
Serving Size: Makes - 14 (16 oz) zip containers
Number of Servings: 1
Recipe submitted by SparkPeople user MOBUSCH.