Vanilla - Quad Fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 71.2
- Total Fat: 3.2 g
- Cholesterol: 5.8 mg
- Sodium: 15.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Vanilla - Quad Fudge calories by ingredient
Introduction
Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff makes this candy a breeze to make and ensures a melt-in-your-mouth experience! Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate! Homemade marshmallow fluff makes this candy a breeze to make and ensures a melt-in-your-mouth experience!Number of Servings: 24
Ingredients
-
¾ cup vanilla sugar
3 tbsp salted butter
3 tbsp 18% cream
⅔ cup (3.8 oz) chopped best quality white chocolate
½ cup (2.3 oz) marshmallow fluff (I used homemade)
1 tsp pure vanilla extract
1 vanilla bean, cut lengthwise and seeds scraped (save the pod and make your own vanilla sugar or extract)
Directions
Line a loaf pan with parchment paper.
In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
Spread into the pan and let sit overnight before cutting.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
Spread into the pan and let sit overnight before cutting.
Serving Size: Makes one 9x5" pan, about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.