Low Carb Sausage Pinwheel

Bob's Red Mill Almond flour 1 cup
Bob's Red Mill Whole Grain Low Carb Baking Mix 1 cup
Cream Cheese 8 oz softened
1 Stick Butter- melted
1 cup of shredded cheese of your choice
**(Sharp Cheddar would be good)
1 Jennie O Turkey Sausage roll
**(or any type of Sausage roll...I think HOT would be good)

Total Carb: 9.1g
Fiber: 3.6g
Sugars: 1.3g
Protein: 20.8 g

Net Carb: 5.5 per Serving (3 Pinsheels)
**should not change the carb count if you use these

This is a mild sausage pinwheel. **If you want more of a sausage ball taste, I would use the hot sausage and the sharp cheddar cheese.

Preheat oven to 450. Mix 1st four ingredients and form a ball. Roll out on a piece of parchment paper with a rolling pin. I used another piece of parchment paper on top of dough also. You may want to put just a little bit of almond flour so it won't stick. Roll out into a rectangle. Remove the top parchment paper. Spread sausage over dough and then sprinkle cheese over it. Now I rolled from the long side and used the parchment paper to help lift and roll. Once rolled into a log, keep on the parchment paper and roll to cover the log and place in refridgerator from 30 mins to 1 hour. Take out, slice and bake at 450 for 12 to 15 minutes.

Serving Size: 9 servings.... 3 pinwheels is 1 serving

Number of Servings: 9

Recipe submitted by SparkPeople user STANTON28147.