Crustless Tomato Pie

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 247.2

Total Fat: 16.6 g
Cholesterol: 172.4 mg
Sodium: 285.5 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.6 g
Protein: 17.5 g

View full nutritional breakdown of Crustless Tomato Pie calories by ingredient

Introduction

A light quiche type dish, wonderful served with tossed salad. A light quiche type dish, wonderful served with tossed salad.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 6

Ingredients

Any type if milk can be used in this. Also ricotta can be whole, low fat or fat free. The result will be the same.

Directions

Whisk together corn starch and milk( may use any type of milk) in a large bowl. Then whisk in ricotta cheese, 4 large eggs, basil, parmesan cheese, sliced green onions, 1/2 tsp salt (pepper if desired). Pour into a nonstick 10 inch skillet with oven safe handle. Tope with 1 lb or 2 medium sliced tomatoes. Bake at 375 fro 35-40 minutes or till set and puffed.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EVERRN64.