Vegan Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Vegan Enchiladas calories by ingredient



Number of Servings: 5

Ingredients

    10 Corn Tortillas
    1 can corn
    1 can black beans
    1 small can Enchilada Sauce
    1 block firm tofu

Directions

Crumble tofu and mix with beans, corn and a little sauce. Warm tortillas and roll around filling. Place in baking dish with a little sauce covering the bottom. Pour remaining sauce over top of enchiladas. Bake at 350 to 375 degrees for 35 minutes (until bubbly). Serves 5.

Number of Servings: 5

Recipe submitted by SparkPeople user SSIGAFUS.