Chili beef soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.2
- Total Fat: 16.7 g
- Cholesterol: 59.4 mg
- Sodium: 630.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.3 g
- Protein: 22.0 g
View full nutritional breakdown of Chili beef soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 can (3.5 servings) Rosarita no fat refried beans
1 can ( 2 servings) Cattle Drive Gold chili with beans
13 oz lean ground beef
7.5 oz cooked, grated Yukon Gold potatoes (about 1 large or 2 small potatoes)
Enough water to make 12 cups of soup
Tips
Really good with chopped avocado, grated cheese, and/or sour cream. Those calories are additional.
Directions
Empty chili and beans into soup pot. Brown lean ground beef and season with chili lime seasoning, chili powder, salt, pepper, and hot sauce to taste. Add meat to soup pot. Rinse frying pan with water, stir to pick up seasonings, and add to soup. Add enough water to achieve 12 cups of soup. Heat thoroughly.
, 2 cups each
, 2 cups each