Honey Garlic Ginger Chicken Stirfry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 263.6
- Total Fat: 4.2 g
- Cholesterol: 87.8 mg
- Sodium: 1,480.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.6 g
- Protein: 35.7 g
View full nutritional breakdown of Honey Garlic Ginger Chicken Stirfry calories by ingredient
Number of Servings: 5
Ingredients
-
2 Bags of Stop and Shop Frozen Asian Stir-fry veg. Mix
1.5lbs Chicken Tenderloins (cubed)
6 Tbsp. Soy Sauce (reduced sodium)
3 Tbsp. Honey
2 Tbsp. Corn Starch
2 Tbsp. Garlic Powder
1 Tbsp. Ground Ginger
Directions
First cook the frozen veggie in a pan with 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger, and pepper. once unthawed add 3 Tbsp. Soy sauce, and cook for a few more minutes. set aside.
Now add the cut up chicken to the pan with a little olive oil. Add Salt, Pepper, 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger. once chicken is mostly cooked through add 3 Tbsp. of Soy sauce and cook until chicken is cooked all the way thru. Add 2 Tbsp. of corn starch and stir in.
Divide evenly in to 5 lunch containers for the week !
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user BREVIK18.
Now add the cut up chicken to the pan with a little olive oil. Add Salt, Pepper, 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger. once chicken is mostly cooked through add 3 Tbsp. of Soy sauce and cook until chicken is cooked all the way thru. Add 2 Tbsp. of corn starch and stir in.
Divide evenly in to 5 lunch containers for the week !
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user BREVIK18.