Honey Garlic Ginger Chicken Stirfry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 4.2 g
  • Cholesterol: 87.8 mg
  • Sodium: 1,480.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.7 g

View full nutritional breakdown of Honey Garlic Ginger Chicken Stirfry calories by ingredient

Number of Servings: 5


    2 Bags of Stop and Shop Frozen Asian Stir-fry veg. Mix
    1.5lbs Chicken Tenderloins (cubed)
    6 Tbsp. Soy Sauce (reduced sodium)
    3 Tbsp. Honey
    2 Tbsp. Corn Starch
    2 Tbsp. Garlic Powder
    1 Tbsp. Ground Ginger


First cook the frozen veggie in a pan with 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger, and pepper. once unthawed add 3 Tbsp. Soy sauce, and cook for a few more minutes. set aside.

Now add the cut up chicken to the pan with a little olive oil. Add Salt, Pepper, 1 Tbsp. Garlic Powder, and 1/2 Tbsp. Ground ginger. once chicken is mostly cooked through add 3 Tbsp. of Soy sauce and cook until chicken is cooked all the way thru. Add 2 Tbsp. of corn starch and stir in.

Divide evenly in to 5 lunch containers for the week !

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user BREVIK18.