Browned Butter Mushroom Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 250.6
- Total Fat: 23.2 g
- Cholesterol: 69.8 mg
- Sodium: 110.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
View full nutritional breakdown of Browned Butter Mushroom Soup calories by ingredient
Number of Servings: 5
Ingredients
-
6 T butter
2 T fresh sage, chopped
1 lb. mushrooms, sliced
4 cups vegetable or chicken stock
1/2 cup heavy cream
salt and pepper to taste
Directions
In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, about 3 to 4 minutes. Add sage and cook one minute more.
Add mushrooms and stir to coat. Saute until mushrooms are tender and lightly browned, 4 to 5 minutes.
Stir in stock. Simmer 4 to 5 minutes.
Transfer to blender in batches. Process until smooth.
Return to pot. Add cream. Add salt and pepper to taste. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.
Add mushrooms and stir to coat. Saute until mushrooms are tender and lightly browned, 4 to 5 minutes.
Stir in stock. Simmer 4 to 5 minutes.
Transfer to blender in batches. Process until smooth.
Return to pot. Add cream. Add salt and pepper to taste. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.