Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 23.2 g
Saturated Fat 14.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 69.8 mg
Sodium 110.8 mg
Potassium 427.0 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.1 g
Sugars 3.7 g
Protein 4.1 g
Vitamin A 41.9 %
Vitamin B-12 1.8 %
Vitamin B-6 5.6 %
Vitamin C 3.9 %
Vitamin D 22.7 %
Vitamin E 2.6 %
Calcium 2.2 %
Copper 14.7 %
Folate 4.0 %
Iron 2.7 %
Magnesium 2.6 %
Manganese 2.1 %
Niacin 17.5 %
Pantothenic Acid 14.5 %
Phosphorus 9.6 %
Riboflavin 24.1 %
Selenium 12.0 %
Thiamin 5.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Browned Butter Mushroom Soup

View the full Browned Butter Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Browned Butter Mushroom Soup

122 calories of Butter, salted, (1.20 tbsp)

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

24 calories of Homemade Vegetable Stock, (0.80 cup)

20 calories of Mushrooms, fresh, (90.80 grams)

2 calories of Sage - Fresh, (0.40 tbsp)


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