Helen's Stir Fried Green Beans with Ground Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.5
- Total Fat: 10.2 g
- Cholesterol: 30.6 mg
- Sodium: 555.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.2 g
- Protein: 9.2 g
View full nutritional breakdown of Helen's Stir Fried Green Beans with Ground Pork calories by ingredient
Introduction
This is a quick easy weeknight dish and it's so yummy with steamed jasmine rice. :) This is a quick easy weeknight dish and it's so yummy with steamed jasmine rice. :)Number of Servings: 8
Ingredients
-
0.75 lb ground pork
4 cups green beans chopped to 1 inch pieces
4 cloves garlick finely chopped
1 cup of onion finely chopped
2 tbspn light soy sauce
2 tbspn canola oil
1 cup chicken broth
1 tspn granulated white sugar
1 tspn kosher salt
1/2 tspn black pepper
Tips
You can substitute the ground pork with ground turkey or ground chicken. You can also add any veggies you want, but you may have to add a little more soy sauce depending on how much veggies you add to this. Serve this on a hot bed of steamed rice! So yummy! :)
Directions
1. Heat oil in pan and then sautee your garlic and onions for 1-2 min.
2. Add your ground pork and cook until the meat is done. Around 4-5 minutes.
3. Add the salt and pepper.
4. Add green beans and cook for another 3-5 minutes over high heat.
5. Add sugar and mix well.
6. Add chicken broth and simmer for 1 minute. Let the chicken broth steam the green beans so it will cook some more.
Serving Size: 8 1/2 cup servings
2. Add your ground pork and cook until the meat is done. Around 4-5 minutes.
3. Add the salt and pepper.
4. Add green beans and cook for another 3-5 minutes over high heat.
5. Add sugar and mix well.
6. Add chicken broth and simmer for 1 minute. Let the chicken broth steam the green beans so it will cook some more.
Serving Size: 8 1/2 cup servings
