Marky's Hungarian Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 1.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 576.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Marky's Hungarian Split Pea Soup calories by ingredient


Introduction

Just a simple Slow Cooker SPlit Pea Soup with a bit of extra garlic and Hungarian Paprika. Just a simple Slow Cooker SPlit Pea Soup with a bit of extra garlic and Hungarian Paprika.
Number of Servings: 10

Ingredients

    Split Peas, 2 cup
    Chicken Broth, 3 can (10.75 oz)
    Onions, raw, 1 large
    *Garlic (Clove), 4 serving
    Carrots, raw, 1 cup, grated
    Celery, raw, 1 cup, diced
    *Italian Parsley, 0.5 cup
    Bay Leaf, 1 tsp, crumbled
    *Himalayan Pink Salt, 2 tsp
    *Black Pepper (Ground), 2 tsp
    **McCormick ground cumin, 1 tbsp
    Ham, regular (11% fat), 1 cup, diced
    *Hungarian paprika, 1 tbsp

Directions

Soak the Split Peas in i can of the chicken broth over night (approx 7 to 8 hours),

Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...

YUMMY!

Serving Size: makes 8 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARKFEKETE.