Marky's Hungarian Split Pea Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 93.8
- Total Fat: 1.9 g
- Cholesterol: 9.5 mg
- Sodium: 576.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.2 g
- Protein: 6.5 g
View full nutritional breakdown of Marky's Hungarian Split Pea Soup calories by ingredient
Introduction
Just a simple Slow Cooker SPlit Pea Soup with a bit of extra garlic and Hungarian Paprika. Just a simple Slow Cooker SPlit Pea Soup with a bit of extra garlic and Hungarian Paprika.Number of Servings: 10
Ingredients
-
Split Peas, 2 cup
Chicken Broth, 3 can (10.75 oz)
Onions, raw, 1 large
*Garlic (Clove), 4 serving
Carrots, raw, 1 cup, grated
Celery, raw, 1 cup, diced
*Italian Parsley, 0.5 cup
Bay Leaf, 1 tsp, crumbled
*Himalayan Pink Salt, 2 tsp
*Black Pepper (Ground), 2 tsp
**McCormick ground cumin, 1 tbsp
Ham, regular (11% fat), 1 cup, diced
*Hungarian paprika, 1 tbsp
Directions
Soak the Split Peas in i can of the chicken broth over night (approx 7 to 8 hours),
Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...
YUMMY!
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARKFEKETE.
Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...
YUMMY!
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARKFEKETE.