Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 93.8
Total Fat 1.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 9.5 mg
Sodium 576.4 mg
Potassium 451.5 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.2 g
Sugars 2.0 g
Protein 6.5 g
Vitamin A 35.3 %
Vitamin B-12 4.9 %
Vitamin B-6 6.4 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.5 %
Copper 9.7 %
Folate 9.5 %
Iron 7.5 %
Magnesium 5.7 %
Manganese 19.8 %
Niacin 16.3 %
Pantothenic Acid 4.0 %
Phosphorus 13.9 %
Riboflavin 6.7 %
Selenium 6.8 %
Thiamin 14.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marky's Hungarian Split Pea Soup

View the full Marky's Hungarian Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marky's Hungarian Split Pea Soup

46 calories of Split Peas, (0.20 cup)

25 calories of Ham, regular (11% fat), (0.10 cup, diced)

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Garlic (Clove), (0.40 serving)

4 calories of Chicken Broth, (0.30 can (10.75 oz))

2 calories of Hungarian paprika, (0.10 tbsp)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Italian Parsley, (0.05 cup)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Himalayan Pink Salt, (0.20 tsp)

0 calories of Black Pepper (Ground), (0.20 tsp)

0 calories of *McCormick ground cumin, (0.10 tbsp)


No nutrition or calorie comments found.