Venison Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.6
- Total Fat: 11.0 g
- Cholesterol: 74.0 mg
- Sodium: 823.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.0 g
- Protein: 24.1 g
View full nutritional breakdown of Venison Chili calories by ingredient
Introduction
Homemade chili w/ ground venison Homemade chili w/ ground venisonNumber of Servings: 6
Ingredients
-
16oz. venison ground
15oz. kidney beans
1 medium onion, diced
10oz. diced canned tomatoes (chili)
1.75oz packet French's Chili Seasoning
2 tbsp. olive oil
Tips
Serve with jalapeņos, light sour cream, reduced fat shredded colby jack cheese
Directions
Sautee onions in olive oil, when softened add ground venison. Cook until venison is browned and no longer pink. Add chili seasoning coat thoroughly. Pour in remaining ingredients. Simmer for 20 minutes.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREAREIFF.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREAREIFF.