Stovetop Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 13.4 g
  • Cholesterol: 122.4 mg
  • Sodium: 266.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.6 g

View full nutritional breakdown of Stovetop Cabbage Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 small head of cabbage
    1 cup of chopped onion
    1 cup of chopped celery
    1.5 lb of venison (or beef)
    1 cup of cooked rice
    3/4 of a cup of shredded cheese
    1 can or rotel (10oz)

Directions

brown meat, celery, rotel, and onion. drain fat. dice or shred cabbage and add to meat mixture with 1/2 cup of water. once cabbage starts to soften... add 1/2 cup of uncooked rice. cook on low on stove top for 45 minutes. once rice is tender.... add cheese and enjoy.

Serving Size: makes 6 servings