Blueberry Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.3
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 394.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 7.4 g
- Protein: 14.7 g
View full nutritional breakdown of Blueberry Bread Pudding calories by ingredient
Number of Servings: 4
Ingredients
-
8 slices Koepplinger's Lite 100% Whole Wheat Bread
I Can't Believe it's Not Butter Spray
1 Cup original Egg Beaters
1 Cup frozen (or fresh) blueberries
2 Cups skim milk
3/4 cup Splenda
1 tsp ground cinnamon
1 tsp vanilla extract
Directions
Makes four servings
Preheat oven to 350 degrees
Break bread into small pieces into 8 inch square baking pan. Spray butter spray over surface of bread pieces.
In a medium mixing bowl, combine Egg Beaters, milk, Splenda, cinnamon, and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.
Number of Servings: 4
Recipe submitted by SparkPeople user GRGIRL135.
Preheat oven to 350 degrees
Break bread into small pieces into 8 inch square baking pan. Spray butter spray over surface of bread pieces.
In a medium mixing bowl, combine Egg Beaters, milk, Splenda, cinnamon, and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.
Number of Servings: 4
Recipe submitted by SparkPeople user GRGIRL135.