Sweet Potato Black Bean Wrap

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.1 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 9.0 g

View full nutritional breakdown of Sweet Potato Black Bean Wrap calories by ingredient


Introduction

Peel and cube sweet potatos, peppers, onion - mix with oils and spice and bake at 425 for 20 (or until done)
Drain can of black beans, chop cilantro - put aside
When vegetables are done, let them cool for a bit
Mix vegetable mix, black beans, cilantro and lime juice together.
Spread mixture in the centre of 6 tortillas
Fold all sides in
Place folded side down in baking pan sided by side.
Bake at 350 for 15 minute (pan can be sprayed with Pam) Peel and cube sweet potatos, peppers, onion - mix with oils and spice and bake at 425 for 20 (or until done)
Drain can of black beans, chop cilantro - put aside
When vegetables are done, let them cool for a bit
Mix vegetable mix, black beans, cilantro and lime juice together.
Spread mixture in the centre of 6 tortillas
Fold all sides in
Place folded side down in baking pan sided by side.
Bake at 350 for 15 minute (pan can be sprayed with Pam)
Number of Servings: 6

Ingredients

    see -
    www.tastykitchen.com for original recipe
    I left out cheese

    name: Roeasted Veggie and Black Bean Burrito

Directions



Serving Size: makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHALICE19.