Stephanie's Chicken Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 287.6
- Total Fat: 15.9 g
- Cholesterol: 63.8 mg
- Sodium: 723.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.7 g
- Protein: 17.0 g
View full nutritional breakdown of Stephanie's Chicken Chili calories by ingredient
Number of Servings: 12
Ingredients
-
4 chicken breasts
2 cans black beans
2 tbsp Chili powder
2 cans Corn
2 tbsp Garlic powder
2 tsp Onion Powder
2 cans Rotel Tomatoes & Green Chiles
1 cup frozen diced onion
2 Cups Chicken Broth
1 tsp Black Pepper
2 packages Ranch seasoning mix (dry)
1/2 tsp ground red pepper
2 tsp cumin
2 Packages Cream Cheese (8 oz each)
Directions
In crockpot combine frozen diced onion, black beans, corn, rotel tomatoes, ranch mix, cumin, chili powder, onion powder, ground red pepper, ground black pepper, garlic powder & chicken broth.
Cut chicken breasts in half and add to the mixture.
Spoon the cream cheese over the top of the mixture and cover with a lid. Cook on low heat 5-7 hours or until the chicken shreds easily with a fork.
When chicken is done, remove from crock pot and shred with 2 forks. Return chicken to the crockpot and stir well until all the cream cheese lumps have dissolved.
Serving Size: Makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHULGAN88.
Cut chicken breasts in half and add to the mixture.
Spoon the cream cheese over the top of the mixture and cover with a lid. Cook on low heat 5-7 hours or until the chicken shreds easily with a fork.
When chicken is done, remove from crock pot and shred with 2 forks. Return chicken to the crockpot and stir well until all the cream cheese lumps have dissolved.
Serving Size: Makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHULGAN88.