Chicken, Sweet potato and black bean soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 112.9
- Total Fat: 1.8 g
- Cholesterol: 35.0 mg
- Sodium: 547.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 13.0 g
View full nutritional breakdown of Chicken, Sweet potato and black bean soup calories by ingredient
Number of Servings: 20
Ingredients
-
2.5 lbs Frozen Chicken
2 Medium sized Sweet Potatoes, peeled and diced
5.46 oz pack Rolands Garden Vegetable Quinoa
1 can Rotel Tomatoes and Green Chiles
5 Chicken Bouillon Cubes
5 Cups of Water
1 tsp garlic
1 tbsp cayenne pepper
Directions
Add all ingredients into a crockpot.
Cook on low 6-8 hours
Shred chicken before serving.
Serving Size: Makes 5 quarts
Number of Servings: 20
Recipe submitted by SparkPeople user ALO917.
Cook on low 6-8 hours
Shred chicken before serving.
Serving Size: Makes 5 quarts
Number of Servings: 20
Recipe submitted by SparkPeople user ALO917.