Pastrami stuffed asparagus spears

Pastrami stuffed asparagus spears
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 2.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 185.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Pastrami stuffed asparagus spears calories by ingredient



Number of Servings: 20

Ingredients

    4 oz low fat cream cheese
    4 oz low fat sour cream
    6 chives
    2 green onions
    20 spears of asparagus
    1 Package of Hillshire Farm Thin Sliced Pastrami (8 oz) package.

Directions

4 oz low fat cream cheese and 4 oz low fat sour cream mix them together until well mixed and smooth

chop 6 chives and 2 green onions mix in cream mixture. refrigerate.

Take about 20 spears of asparagus boil 3 min drain and drop in ice water. after cold drain and dry.

Take 1 slice of meat lay flat and spread 1 teaspoon of cream mixture in middle evenly about 1 inch wide take 1 asparagus spear start at right edge of meat and roll up and done start on next until all done then gobble up or chill them

Serving Size: 20 spears

Number of Servings: 20

Recipe submitted by SparkPeople user JELLY-BELLYMOM.