Quick Creamy Chicken and Noodles( Campbells Recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 6.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 959.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.8 g

View full nutritional breakdown of Quick Creamy Chicken and Noodles( Campbells Recipe calories by ingredient


Introduction

This is quick and easy. I used all store brands ingredients for this This is quick and easy. I used all store brands ingredients for this
Number of Servings: 4

Ingredients

    1 can (10.75 ounces) of Great Value 98% Fat Free Cream of Chicken Soup
    .5 cup of Almond milk
    1/8 teaspoon of black pepper
    .33 cup of grated Parmesan Cheese
    1 can Clover Valley Chunk White Chicken (10 ounce can)
    4 ounces whole wheat egg noodles Cooked and drained

Directions

Cook egg noodles and drain in 4 qt sauce pan. Add to noodles, soup, milk, pepper, cheese, chicken and heat over medium heat until the mixture bubbles, stirring occasionally. Serve with a vegetable of choice.

Serving Size: Makes 4- 1.75 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GSHAEFFER.