artisian roll
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.8 g
View full nutritional breakdown of artisian roll calories by ingredient
Introduction
I make these and freeze them for sandwiches. Especially good for try tip and pulled anything. I make these and freeze them for sandwiches. Especially good for try tip and pulled anything.Number of Servings: 8
Ingredients
-
2.5 c water
1 oz yeast
4 c flour
Tips
Rub oil on your hands when forming rolls and they wont sick as bad
Directions
Blend yeast in lukewarm water.
Allow to sit for a couple of minutes and check to see if yeast is starting to bubble.
Stir in flour till completely incorporated. It will be sticky but this is ok.
Cover and allow to rise for several hours.
Scoop out a handful and tuck in edges to make bun like. Place on baking sheet, giving room inbetween for growth.
Cover with towel and allow to rise again for approx 30 min
Bake at 400º for 1 hr.
Serving Size: 8 med size rolls
Number of Servings: 8
Recipe submitted by SparkPeople user PSK2015.
Allow to sit for a couple of minutes and check to see if yeast is starting to bubble.
Stir in flour till completely incorporated. It will be sticky but this is ok.
Cover and allow to rise for several hours.
Scoop out a handful and tuck in edges to make bun like. Place on baking sheet, giving room inbetween for growth.
Cover with towel and allow to rise again for approx 30 min
Bake at 400º for 1 hr.
Serving Size: 8 med size rolls
Number of Servings: 8
Recipe submitted by SparkPeople user PSK2015.