Quinoa Meatloaf

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 293.2

Total Fat: 16.4 g
Cholesterol: 63.5 mg
Sodium: 199.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.3 g
Protein: 21.4 g

View full nutritional breakdown of Quinoa Meatloaf calories by ingredient

Introduction

Organic meatloaf made with quinoa Organic meatloaf made with quinoa

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 6

Ingredients

610g (1.34lb) organic ground beef

1/2 green bell pepper, diced

2 small portabella mushrooms, diced

1/2 cup quinoa (cook according to package directions)

2-4 tablespoons Earthfare Organic Ketchup

Tips

(I cut it through the middle to ensure that it was cooked all the way through)

Directions

Preheat oven to 375. Combine all ingredients in mixing bowl, making sure quinoa is evenly distributed (it tends to clump). (reserve 2 tbs ketchup to top)

Form into loaf in 8x8 glass dish and top with ketchup, if desired. Bake for 35 minutes, or until juices run clear.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIM--POSSIBLE.