Salmon Cakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 165.1
- Total Fat: 7.8 g
- Cholesterol: 57.6 mg
- Sodium: 881.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.9 g
- Protein: 9.0 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Yummy twist on the classic salmon patty. Yummy twist on the classic salmon patty.Number of Servings: 5
Ingredients
-
6 oz pink salmon skinless/boneless (pouch)
1/3 C red bell pepper (chopped)
2 green onions (chopped)
1/4 jalapeno pepper (chopped)
2 cloves garlic (chopped)
1/2 tsp seasoned salt
dash cayenne pepper
1 egg
1 C crushed saltine crackers
juice of 1/2 lime or lemon
Directions
Combine all ingredients. Form patties as you put into a non stick skillet. Patties will be very wet, but will set as they cook. Flip with caution. If they fall apart, put them back together, but don't worry too much about it. Cook on medium heat 3-4 minutes on each side or until set..
Remove from heat and serve.
Makes 5- 3" patties
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRADI.
Remove from heat and serve.
Makes 5- 3" patties
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRADI.