Crock Pot Lentil Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.5
- Total Fat: 0.0 g
- Cholesterol: 3.7 mg
- Sodium: 739.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 11.9 g
- Protein: 11.2 g
View full nutritional breakdown of Crock Pot Lentil Soup calories by ingredient
Introduction
A warm, cozy soup that is hearty and full of fiber and protein and no fat! Delicious on a cold winter's night. A warm, cozy soup that is hearty and full of fiber and protein and no fat! Delicious on a cold winter's night.Number of Servings: 8
Ingredients
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16 oz. Bag of Dry Lentils (or 2 Cups), picked over
2 Medium Carrots, Peeled and cut into coins
2 Medium Ribs of Celery, cut into chunks (similar in thickness to carrots)
1 Medium Onion, cut into chunks (same size as above)
2 Cloves of Minced Garlic
1/2 Tsp. Dried Thyme
1/2 Tsp. Salt
1/4 Tsp. Pepper
6 Cups 99% Fat Free Chicken Broth
2 Cups Water
Tips
Stores great in the refrigerator - leftovers for lunch and dinner are fantastic.
Directions
Place ingredients in a crock pot in this order: carrots, celery, onion, garlic, lentils, thyme, salt, pepper, broth and water. Cover and cook on low for 6 hours. Enjoy!
Serving Size: Makes about 8 - 1.5 Cup Servings
Serving Size: Makes about 8 - 1.5 Cup Servings