Egg Cups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.5
- Total Fat: 4.9 g
- Cholesterol: 86.2 mg
- Sodium: 494.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.4 g
- Protein: 14.0 g
View full nutritional breakdown of Egg Cups calories by ingredient
Introduction
This is a healthy option for breakfast on the go. It uses 1 carton of egg whites, plus a few eggs, Canadian bacon, spinach & whatever other vegetables are on hand. This is a healthy option for breakfast on the go. It uses 1 carton of egg whites, plus a few eggs, Canadian bacon, spinach & whatever other vegetables are on hand.Number of Servings: 12
Ingredients
-
Egg Whites, 16 oz carton
Eggs, 3
Frozen Spinach, 10 oz
Cheddar Cheese, 1 Cup
Canadian Bacon, 7 oz package
Sauteed Mushrooms, .5 Cup
Chopped Fresh Broccoli, 1 Cup
Water, 1 Cup
Salt & Pepper to taste
Tips
I use whatever vegetables are on hand and sound good.
Directions
Mix all ingredients in a bowl & ladle into cupcake tins sprayed with a little cooking oil. Bake at 350 degrees for 20 minutes. These can be eaten hot out of the oven, but what makes them really great is that you can freeze, then take one out each day for breakfast on the go. They reheat in the microwave very well.
Serving Size: Makes 12 cupcake Sized Servings
Number of Servings: 12
Recipe submitted by SparkPeople user DARCYLOO.
Serving Size: Makes 12 cupcake Sized Servings
Number of Servings: 12
Recipe submitted by SparkPeople user DARCYLOO.