craigs rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 11.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 743.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.9 g

View full nutritional breakdown of craigs rice calories by ingredient


Introduction

good good
Number of Servings: 6

Ingredients

    1/2 lb ground beef
    2 cups brown rise nut cooked
    1 can tomato soup
    1 can tomato sauce
    1 6 oz can tomato paste

Directions

cook beef until golden brown
cook rice as directed
put put tomato soup, tomato sauce, and tomato paste and the meat in a sauce pan add in any season you like
when rice is done add it to the sauce pan mix well and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CROWELL22.