Cucumber Quinoa Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 113.4

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 150.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.6 g
Protein: 3.2 g

View full nutritional breakdown of Cucumber Quinoa Salad calories by ingredient

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

Cucumber, Fresh (1 Cup Sliced), 1 serving (remove)

Chickpeas (garbanzo beans), 1 cup (remove)

Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, 1.0 cup (remove)

*onion, fresh, 0.5 cup (remove)

Cherry Tomatoes, Fresh, 1 Tomato, 10 serving (remove)

Dressing:

*Balsamic Vinegar, 0.65 tbsp (remove)

*Extra Virgin Olive Oil, 2 tbsp (remove)

*McCormick Salad Supreme, 2 tsp (remove)

Directions

Cook the Quinoa to instructions. Rinse in cold water. Cut up the cucumbers and onions. Mix together all of the rest of the ingredients.

Serving Size: 8 3/4-cup serving