Yummy Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.8
- Total Fat: 2.4 g
- Cholesterol: 72.4 mg
- Sodium: 280.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.0 g
- Protein: 6.0 g
View full nutritional breakdown of Yummy Potato Salad calories by ingredient
Introduction
This is adapted from a regular recipe, using no sugar added relish and fat free mayo This is adapted from a regular recipe, using no sugar added relish and fat free mayoNumber of Servings: 12
Ingredients
-
5 lbs Red potatoes, diced
4 hardboiled eggs, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 cup No Sugar Added Sweet Relish
3/4 Tbsp. mustard
3/4 cup Fat-Free Mayo
1 onion, finely chopped
salt and pepper to taste
Directions
1. Bring a large pot of salted water to boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
2. Stir the eggs, celery, bell pepper, relish, mustard, mayo and onion into the potatoes. Season to taste with salt and pepper. Cover, and chill in the fridge for at least 3 hours before serving.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUCKO326.
2. Stir the eggs, celery, bell pepper, relish, mustard, mayo and onion into the potatoes. Season to taste with salt and pepper. Cover, and chill in the fridge for at least 3 hours before serving.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUCKO326.