tomatillo soup with chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 1.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 639.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.8 g

View full nutritional breakdown of tomatillo soup with chicken calories by ingredient


Introduction

very low carb and delicious very low carb and delicious
Number of Servings: 10

Ingredients

    canned chicken 9 ounces
    tomatillos 2 cups chopped
    green chilies chopped 10 tbsp.
    chicken broth low sodium/low fat 8 cups
    cornstarch 1 tbsp.
    cream cheese, fat-free, 8 tbsp.
    evaporated milk, fat-free 6 tbsps

Directions

use food processor and puree tomatillos and green chillies , put in pot with chicken broth and let cook 30 minutes then add all ingredients except milk and cornstarch. In small cup add milk and cornstarch then stir well. Pour into pot then cook until cheese has melted and thickened.

Serving Size: serves 6

Number of Servings: 10

Recipe submitted by SparkPeople user KIMMY_58.