Puerto Rican Style Beans


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 846.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Puerto Rican Style Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Here is a tasty way to make beans for your rice. Here is a tasty way to make beans for your rice.
Number of Servings: 4

Ingredients

    2 tsp canola oil
    1 can of beans (15.5oz) pinto, red, etc.
    1 can of tomato sauce 8oz
    1 packet of sazon
    2 tbsp sofrito
    7 olives (manzanilla) stuffed with pimiento
    1 tsp capers
    2 medium sized potatoes peeled and cubed
    1 can of water (use tomato sauce can)

Directions

Put oil in a deep saucepan and saute the sofrito. After 3 mins add tomato sauce, sazon, olives, and capers. Stir for 2 minutes.

Add the beans, potatoes, water and stir.

Turn heat to medium high. When boiling, cover with a lid and turn heat to low.

Wait 20 mins and they are ready. Makes 4, 1 cup servings.

You can make this with the following kinds of beans. Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas.

Number of Servings: 4

Recipe submitted by SparkPeople user MAKINGHERPROUD.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.