Homemade Chili Sauce


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 800.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Homemade Chili Sauce calories by ingredient
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From the Fannie Farmer Cookbook by Marion Cunningham From the Fannie Farmer Cookbook by Marion Cunningham
Number of Servings: 1


    2 cup canned diced tomatoes
    1 onion, chopped
    Dash of cayenne pepper
    1/8 tsp ground cloves
    1/8 tsp ground cinnamon
    1 tbsp granulated sugar
    1/4 cup apple cider vinegar
    2 tbsp chopped green pepper
    1/2 tsp salt, or to taste


In a heavy-bottomed saucepan, combine the tomatoes, onion, cayenne, cloves, cinnamon, sugar and vinegar. Simmer, uncovered for 1 hour. Add the green pepper and simmer 30 minutes more. Add salt to taste. Chill before serving.

Note: Make whatever adjustments necessary for low sodium or sugar-free diets. Contains no HFCS.
Added for use in "20 Minute Chicken Creole"

Number of Servings: 1.5

Recipe submitted by SparkPeople user ANNIEONTHEFLY.


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Member Ratings For This Recipe

  • This was sooo good! I used it to make pork roast in the slow cooker and it was a family hit! - 12/29/11

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  • Wonderful flavor! Consistency of salsa, but if pureed could be pourable. A little confused by nutrition info. I entered ingredients using no salt added tomatoes and 1/2 c chopped onion (I used dry onion). Cooks down to about 1 1/2 c, so 10, 2T servings: cal-22.3; sodium 136.8. Great condiment! - 1/13/10

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