Homemade Chili Sauce


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 800.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Homemade Chili Sauce calories by ingredient


Introduction

From the Fannie Farmer Cookbook by Marion Cunningham From the Fannie Farmer Cookbook by Marion Cunningham
Number of Servings: 1

Ingredients

    2 cup canned diced tomatoes
    1 onion, chopped
    Dash of cayenne pepper
    1/8 tsp ground cloves
    1/8 tsp ground cinnamon
    1 tbsp granulated sugar
    1/4 cup apple cider vinegar
    2 tbsp chopped green pepper
    1/2 tsp salt, or to taste

Directions

In a heavy-bottomed saucepan, combine the tomatoes, onion, cayenne, cloves, cinnamon, sugar and vinegar. Simmer, uncovered for 1 hour. Add the green pepper and simmer 30 minutes more. Add salt to taste. Chill before serving.

Note: Make whatever adjustments necessary for low sodium or sugar-free diets. Contains no HFCS.
Added for use in "20 Minute Chicken Creole"

Number of Servings: 1.5

Recipe submitted by SparkPeople user ANNIEONTHEFLY.

Member Ratings For This Recipe


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    Incredible!
    This was sooo good! I used it to make pork roast in the slow cooker and it was a family hit! - 12/29/11


  • no profile photo

    Incredible!
    Wonderful flavor! Consistency of salsa, but if pureed could be pourable. A little confused by nutrition info. I entered ingredients using no salt added tomatoes and 1/2 c chopped onion (I used dry onion). Cooks down to about 1 1/2 c, so 10, 2T servings: cal-22.3; sodium 136.8. Great condiment! - 1/13/10