Low Carb Crepes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 219.2
- Total Fat: 17.9 g
- Cholesterol: 279.0 mg
- Sodium: 206.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.9 g
- Protein: 11.1 g
View full nutritional breakdown of Low Carb Crepes calories by ingredient
Introduction
Low carb crepes nearly indistinguishable from traditional crepes Low carb crepes nearly indistinguishable from traditional crepesNumber of Servings: 2
Ingredients
-
3 large eggs
2 Tbsp almond flour
1/4 oz. almond milk
2 tsp equivalent liquid splenda
1 Tbsp oil
1/8 tsp salt
1 tsp vanilla extract
Directions
1. Place all ingredients in a blender and blend on high for 20 seconds. Set aside.
2. Heat a nonstick pan over low heat and grease with butter.
3. Pour 1/4 cup of batter into pan and gently swirl to coat bottom.
4. Cook until the top just begins to set, then flip and cook for another 15 seconds.
5. Remove from pan to cool.
6. Serve with whatever toppings that you desire.
Serving Size: Makes 4 8 inch diameter Crepes.
Number of Servings: 2
Recipe submitted by SparkPeople user FARALLON.
2. Heat a nonstick pan over low heat and grease with butter.
3. Pour 1/4 cup of batter into pan and gently swirl to coat bottom.
4. Cook until the top just begins to set, then flip and cook for another 15 seconds.
5. Remove from pan to cool.
6. Serve with whatever toppings that you desire.
Serving Size: Makes 4 8 inch diameter Crepes.
Number of Servings: 2
Recipe submitted by SparkPeople user FARALLON.