Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.2 | Total Fat | 17.9 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 5.2 g |
| Monounsaturated Fat | 4.6 g |
| Cholesterol | 279.0 mg |
| Sodium | 206.7 mg |
| Potassium | 130.4 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.8 g |
| Protein | 11.1 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 18.1 % |
| Vitamin E | 22.1 % |
| Calcium | 8.3 % |
| Copper | 0.1 % |
| Folate | 9.0 % |
| Iron | 8.0 % |
| Magnesium | 5.6 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 15.3 % |
| Riboflavin | 15.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Crepes
View the full Low Carb Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Crepes
108 calories of Egg, fresh, whole, raw, (1.50 large)
60 calories of Corn Oil, (0.50 tbsp)
40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)
6 calories of Vanilla Extract, (0.50 tsp)
4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)
0 calories of Salt, (0.50 dash)
0 calories of Sucralose (like Splenda), (1 tsp)
Calories per serving of Low Carb Crepes
108 calories of Egg, fresh, whole, raw, (1.50 large)
60 calories of Corn Oil, (0.50 tbsp)
40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)
6 calories of Vanilla Extract, (0.50 tsp)
4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)
0 calories of Salt, (0.50 dash)
0 calories of Sucralose (like Splenda), (1 tsp)
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